Travel, Food, Culture, Beach, Wine, Holiday, History, Vacation Yomi Arokoyo Travel, Food, Culture, Beach, Wine, Holiday, History, Vacation Yomi Arokoyo

Cruising Through Cyprus

The 9th Century Greek Orthodox Church of St. Lazarus, Larnaca.

Continuing our series on Mediterranean island features, today we spotlight one that may not immediately come to mind, the beautiful island nation of Cyprus.

Owning to its eastern Mediterranean location, just off the coasts of Lebanon, Syria, and Turkey, it holds an advantageous position of having temperate year-round weather, so one may visit a good chunk of the year and still bask in favorable temps (this feature is from the Fall, Oct.) 

It’s a unique island in that a good swath of the central south-west, the Republic of Cyprus, is Greek-speaking, while the north-eastern area, the Turkish Republic of Northern Cyprus, is Turkish speaking. The capital, Nicosia (or Lefkosia), sits at the center of both regions and it is possible for one to cross to the other, on foot (just make sure your passport’s handy). 

Traversing the island is quite straightforward and easy via the impressive interconnected highways and we also found each town to have its distinct characteristic. In addition, the history and culture is rich - Paphos Archeological Park is must see, amongst others.

Overall, a delightful time. Make it a pin on your next visit to the area. 

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Travel, History, Culture, Food, Wine Yomi Arokoyo Travel, History, Culture, Food, Wine Yomi Arokoyo

A Corsican Affair

The utterly charming city of Bonifacio in south Corsica.

As we enthusiastically usher in the spring equinox here in the Northern Hemisphere—the change in season with warming temps, rows of fields all abloom, lazy afternoons on park lawns and, eventually, sizzling beach vibes, excitement’s in the air. Over the next series of posts, we’ll thus be featuring some of our favorite Mediterranean islands to further inspire your next vacation destination. 

First up: Corsica (featured). What a marvelous place. From chic Bonifacio in its southernmost tip (a mere 13 or so miles from the north of Sardinia) to the capital, Ajaccio (the birthplace of the notorious Napoleon Bonaparte), and the northern city of Bastia, this island, though relatively smaller in comparison to some of the others, packs a punch. 

Simply put, it’s a stunningly beautiful island with a fascinating range of terrain and vegetation. Outdoorsy types and those with a penchant for hiking/trekking will enjoy its abundance of wilderness and on the other hand if you’d rather opt for some R&R, the coastline offers excellent beaches where one can while away the afternoon. 

If food and drink’s more of your inclination, it produces an impressive array of tasty wines, and an addictive aperitif, Cap Corse (which I desperately went in search of post my return to NY). The cuisine’s a mix of heavily influenced Italian and French staples - given its history - though it certainly boasts its own Corsican specialities. In addition to beauty and nourishment, we also found the people to be courteous and welcoming. 

Make it a pin on your next visit to the area.

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