Georgia’s Gastronomic Delight
The mouthwatering cuisine Georgia. Most of the restaurants featured are in Tbilisi.
A great meal is a divine experience. Very few things compare to mouthwatering, satisfying nourishment. Thus, I love a good dish. I was excited to visit Georgia—but if truth be told, I was anxious about the food (because I was simply ignorant about the cuisine and had preconceived notions). I was quite wrong.
One of my lasting impressions of our time there remain the meals. Just wow—rich in flavor and quite veggie forward. I most enjoyed the Pkhalis, a starter melange, akin to a meze. Oftentimes these were so thoroughly satisfying that there was little room left by the time we got to the main course. The corn bread basket (GF friendly) was also another menu item that reduced us to gluttony. The food (and as one may imagine, the wine) certainly shines through amongst several other charming qualities. Give it a whirl, it’s certainly worth it.